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IDPropertyOrganismValueUnitsRange Details
102060 Molecular mass of BCCP protein Bacteria Escherichia coli 22.5 Kdalton
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104877 Average molecular mass of amino acid in E. coli protein Bacteria Escherichia coli 109 Da
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102510 Molecular mass of 23S subunit of ribosomal RNA Bacteria Escherichia coli 9.31e+5 Da
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102509 Molecular mass of 50S subunit of ribosome Bacteria Escherichia coli 1.34e+6 Da
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102511 Molecular mass of ribosomal protein Bacteria Escherichia coli 4.09e+5 Da
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104342 Lectin molecular mass Legume Sesbania aculeata 39 kDa
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101830 "Rule of thumb" for the molecular mass of Average amino acid Unspecified 100 dalton
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101829 "Rule of thumb" for the molecular mass of "Average" Protein Unspecified 30000 dalton
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101503 Physical Properties of a globular protein of molecular mass 100 kDa Various N/A table link - http://tinyurl.com/4jzmc9
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102576 Combined molecular mass of six subunits of origin recognition complex Budding yeast Saccharomyces cerevisiae 414 kDa
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104343 Lectin molecular mass Mushroom Lentinus edodes kDa 37-43
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104344 Lectin molecular mass Manila clam (Mollusca) Ruditapes philippinarum 17.38 kDa
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103342 Molecular mass of E. coli and Salmonella fimbriae Bacteria Escherichia coli kDa 14-29.5
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103110 Molecular mass of molecules that can diffuse freely through porins in mitochondrial membrane Mitochondria <=5000 Daltons
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101925 atomic mass unit constants 1.66053873 10^-27 kg +/- 1.3*10^-36
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100468 Molecular mass of Carbonic anhydrase B. amyloliq. 28800 Dalton
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100357 Molecular mass of Lactate dehydrogenase Dogfish 146200 Dalton
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100393 Molecular mass of Lysozyme Chicken Gallus gallus 14320 Dalton
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100461 Molecular mass of Myoglobin Sperm whale Physeter macrocephalus 17800 Dalton
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101375 Molecular mass, number of subunits, and molecular mass per subunit of various enzymes Various N/A Table Link - http://tinyurl.com/6os5lc - pp.16-19
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